It is yummy and delicious in every bite mouth melting Traditional Gujarati sweet. Pour the prepared Mohanthal mix on a greased tray and garnish with chopped almonds and pistachio.

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Add sugar and little ghee.

How to make mohanthal. 80g Milk Powder Full Fat 3 Tbspn or 45ml Warm Milk. Not easy to make kind of tricky recipe. Remove from the flame and keep.

Stir continuously till the sugar syrups combines well with besan mixture. Mohanthal is a traditional Gujarati Mithai Gujarati Sweet Dish that can be served any time of the year. Ready to serve Gujarati Mohanthal.

Tradtional Mohanthal Recipe Prep Time. Mohanthal Gram Flour Fudge Besan Burfi. After roasting the besan make the syrup.

Cook till it leaves the sides of the pan. It is rich and delicious with the aroma of Ghee ro. Step 2 Mix all the ingredients.

Transfer the sugar syrup over besan mixture. Rub the mixture between your hands so that it has a crumb like consistency. Heat ghee in a pan add the besan and saute for 12 minutes.

Add the syrup once it cools down and mix together. 230g Sieved Chickpea Flour. To Make Sugar Syrup.

Make one thread syrup. Place the Mohanthal tray into that water plate and let it set for about 2 hours. Remove and keep it aside.

14 cup warm milk. 170g Melted Ghee added gradually. Mohanthal recipe mohanthal mohanthalrecipe mohanthalrecipe अगर आपक महनथल सह स नह बनत त आप इस आसन.

Mix well and break up the lumps. 1 Tbsp or 15ml Melted Ghee. Method Combine milk and besan wellmix well and keep aside for 30 minutes.

Add the condensed milk and cook with while stirring continuously for 15 minutes or till the mixture thickens. Heres how you go about preparing this delectable sweet delight. Take a deep big plate pour room temperature water into it.

2 Tbspn or 30ml Warm Milk. How to make mohanthal 1. In a pan take 50 gms of water and sugar.

Thrid step to make sugar syrup CHASHNI Mix water and sugar in a pan bring it to boil on medium heat. To make Gram Flour crumbles. Mohanthal is a perfect Gujarati sweet dish which can be prepared at home very easily by following some simple steps given below.

Sprinkle chopped nuts over it and cut into small serving pieces. 2 tsp Melted Ghee. Cook the syrup until it reaches one and half 1 12 thread consistency.

Take the gram flour besan in a big bowl and add 3 tbsp ghee and 4 tbsp milk to it. 1 and 12 cup coarse gram flour. Mohanthal Recipe महनथल बरफ Traditional Gujarati Mohanthal Indian Sweet BarfiLearn how to make Mohanthal Recipe at home.

MohanthalMohanthal recipe Traditional sweetArchana Patels Passion Gujarati Besan BarfiEasy Method. Pour this to a greased tray or foil add nuts and level. Mix the ghee and milk into the besan using your hands.

Post that it should be ready to cut into square pieces. Pour this on the greased plate. Roast besan in ghee till it turns lightly golden not burnt.

Mix well and cook on a medium flame for 5 minutes or until the mixture turns brown in colour while stirring. I am sharing my Mother in law Moh. Add condensed milk cardamom powder.

It usually make on the festival of Diwali. Ingredients for Mohanthal Recipe Coarse gram flour besan 2 cups Ghee 34 cup 1 12 tablespoons Milk 4 tablespoons Sugar 1 12 cups Nutmeg powder a pinch Green cardamom powder 14 teaspoon Almonds blanched and slivered 10 Pistachios blanched and slivered 10. 1 Tbsp or 15ml Melted Ghee.

Take a pan and heat some ghee over medium flame. For preparing the mohanthal traditional gujarati mohanthal rajasthani mohanthal heat the ghee in a brass vessel on. Turn off the heat straight away.

2 Hours Approx Makes 1 10 Thali INGREDIENTS. Add the sieved besan mixture. Also add 14th tsp of cardamom powder.

Continue to stir for 5 minutes or til the mixture.

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